Today Ashley and I made these:
Chocolate fudge cupcakes with chocolate fudge frosting and a little buttercream swirl. OH and they're marshmallow filled. I think they're even better than the Hostess kind!
EXCEPT. We kind of...messed them up. I mean, they taste really good, BUT we put in the marshmallow when the cupcakes were still hot. Total rookie move. The marshmallow filling kind of just melted into the cake. So instead of marshmallow filled, they're marshmallow INFUSED.
At least they're delicious.